Innovative LED technology opens up new possibilities for the use of electromagnetic waves: With the push of a button physiological processes can be started by target-oriented generation of interactions – on demand, supported and controlled by autonomous sensors.
LED lights with an optimized combination of spectral ranges keep food such as fruit or vegetables fresh for longer, and disinfect surfaces. They help plants flourish better and optimize the production of their ingredients. Furthermore, the experience of animals in vivaria can be more true-to-life, and the efficiency of breeding insects rich in protein can be increased for our future nourishment.
„Light is much more than illumination. It’s scientifically proven that light is part of our nutrition. Assistive and adaptive lighting systems will be an essential contribution to human health in future.“
Prof. Dr. med. Dipl.-Ing. Herbert Plischke, University of Munich, Department of Applied Sciences and Mechatronics
Light stimulates our circadian rhythms. These regulate many biological processes, such as the secretion of serotonin and the sleep-promoting hormone melatonin. Therefore the exposure to light influences our productivity and wellbeing. Smart LED Lighting supports humans to stay healthy and provably decreases the risk for diseases like cancer or diabetes.
QANDILO develops new technologies for „Human Centric Lighting“ (HCL) to give a broad public access to the benefits of biologically effective lighting solutions.